Subj : BH&G 1775
To   : ALL
From : DAVE DRUM
Date : Wed Feb 10 2021 16:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caraway-Beer Bread
 Categories: Breads, Beer, Grains
      Yield: 12 Servings
 
      3 c  All-purpose flour
      1 tb Baking powder
      1 tb Sugar
      1 ts Salt
     12 oz Real beer; room temp
      2 tb Caraway seeds
      2 tb Butter; melted
 
  Heat oven to 350ºF/175ºC.
  
  Coat 9 x 5 x 3-inch loaf pan with cooking spray.
  
  Mix flour, baking powder, sugar and salt in large bowl.
  Make well in center. Add beer and caraway to well; stir
  liquid into flour mixture just until flour is moistened.
  Scrape into pan.
  
  Bake in 350ºF/175ºC oven 50 minutes. Brush top with half
  the butter. Bake 10 minutes or until lightly browned.
  
  Remove loaf to rack. Brush with remaining butter. Tent
  with foil. Serve warm or at room temperature.
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tradition is just peer pressure from dead people.
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