Subj : St. William 05
To   : All
From : Dave Drum
Date : Tue Feb 09 2021 15:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frittata William
 Categories: Pork, Potatoes, Cheese, Vegetables, Eggs
      Yield: 2 Servings
 
      1 tb Garlic butter
      3 sl Prosciutto; julienned
      3 sl Sopresso salami; julienned
    1/2 c  Fried cubed potatoes
    1/2 tb Fresh parsley; chopped fine
      3 tb Locatelli cheese; grated
      1 tb Water
      4 lg Eggs; beaten
      1 tb Wine cured Italian black
           - olives; sliced
 
  Heat the roasted garlic butter in a medium size oven
  proof skillet over medium heat. Saute the prosciutto,
  salami and parsley for a minute or two. Add the cooked
  potatoes. Saute another minute. Reduce the heat to
  medium-low.
  
  In a bowl, beat the eggs, water, and Locatelli cheese
  together. Pour the egg mixture over the sauted items in
  skilet. Cook over medium-low heat for 15 minutes. Remove
  from stove top burner and place skillet under broiler
  until brown on top.
  
  Slide the frittata out of the skillet and onto a serving
  dish. Garnish w/sliced wine cured Italian black olives.
  
  Recipe By: Bill Camarota
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 4 Italian food groups: cheese, wine, olives and sausage.
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