Subj : St. William 02
To   : All
From : Dave Drum
Date : Tue Feb 09 2021 15:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: William's Ham Slaw
 Categories: Salads, Greens, Vegetables, Pork
      Yield: 6 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      2 lg Eggs
      2 tb Sugar
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/3 c  Vinegar
    1/3 c  Water

MMMMM----------------------------SLAW---------------------------------
      3 c  Diced cooked ham
      3 c  Coarse chopped cabbage
      1 md Carrot; thinly sliced
    1/4 c  Chopped bell pepper
    1/4 c  Chopped onion
           Cabbage or lettuce leaves;
           - (for serving)
 
  TO MAKE THE DRESSING: Beat eggs. Add sugar, salt, black
  pepper, vinegar and 1/3 cup water. Cook slowly, stirring
  constantly, until mixture thickens slightly, about 2 to
  3 minutes. Chill.
  
  TO PREPARE THE SLAW: Combine ham, cabbage, carrot, green
  pepper and onion. Add dressing and toss together lightly.
  
  Serve in lettuce or cabbage-lined salad bowl.
  
  Makes 6 servings
  
  Source: recipe booklet: Meat Recipe Rally by William's
  Packing and Storage Locker Co. Nixa, MO, Home of Hillbilly
  Brand Meats, 1958-59
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I bet the human brain is a kludge." -- Marvin Minsky
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