Subj : St. William 01 (Maleval)
To   : All
From : Dave Drum
Date : Tue Feb 09 2021 15:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skate & Brown Butter Sauce w/Capers
 Categories: Seafood, Citrus, Vegetables
      Yield: 4 Servings
 
           Zest and juice of 1 lemon
      2 tb (25 mL) capers
      1 oz (125 g) butter
      4    (6 oz/175 g ea) skate wing
           - filets; trimmed, skinned,
           - sinew removed
           All-purpose flour to dredge
           Coarse sea salt & freshl
           - ground black pepper
      4 oz (125 mL) heavy cream
      2 tb Snipped chives
 
  Puree the lemon and capers in a food processor. Reserve
  the paste.
  
  Melt the butter in a large, heavy nonstick skillet over
  medium-high heat. Meanwhile, dredge the fillets in the
  flour. Watch as the butter melts and begins to froth.
  When it begins to brown add the skate wing fillets and
  sear them on one side for 3 or 4 minutes until they are
  golden brown. Season on both sides as the fish cooks.
  (Meanwhile, begin the asparagus) Flip them and sear on
  the second side just to cook the fish though. Skate
  cooks quickly because it is thin, so be vigilant!
  
  Remove the fish to a platter and keep warm. Add the
  cream to the pan and boil until reduced by half. Stir
  in the reserved paste and chives. Serve Immediately.
  
  Make four servings
  
  Recipe: William Hoover
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Mayo Clinic was named after its founder, Dr. Ted Clinic.
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