Subj : BH&G 1767
To   : ALL
From : DAVE DRUM
Date : Tue Feb 09 2021 09:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry Fruit Pie
 Categories: Pies, Pastry, Fruits, Desserts
      Yield: 6 Servings
 
      1    Recipe Pastry for Double
           - Crust Pie
      1    Recipe filling for
           - Blackberries, Blueberries,
           - Raspberries, or Mixed
           - Berries (below)
      2 ts Fine shredded lemon peel
           +=OR=+
    1/2 ts Ground cinnamon
           Milk (opt)
           Sugar ( opt)
 
  Prepare and roll out pastry for Double-Crust Pie. Line a
  9" pie plate with half of the pastry.
  
  In a large bowl combine the sugar and flour for desired
  berries, according to the amounts given below. Stir in
  berries and lemon peel or cinnamon. Gently toss berries
  until coated. (If using frozen fruit, let mixture stand
  for 45 minutes or until fruit is partially thawed, but
  still icy.)
  
  Transfer berry mixture to the pastry-lined pie plate. Trim
  bottom pastry edge of pie plate. Cut slits in remaining
  pastry; place on filling and seal. Crimp edge as desired.
  
  If desired, brush top crust with milk and sprinkle with
  additional sugar. To prevent overbrowning, cover edge of
  pie with foil. Bake in a 375ºF/190ºC oven for 25 minutes
  (or 50 minutes for frozen fruit). Remove foil. Bake pie
  for 25 to 30 minutes more or until filling is bubbly and
  top is golden. Cool on a wire rack.
  
  Makes 8 servings.
  
  Fillings From the Test Kitchen:
  
  Blackberry: 5 cups fresh or frozen blackberries, 3/4 to 1
  cup sugar, 1/3 cup all-purpose flour
  
  Blueberry: 5 cups fresh or frozen blueberries, 2/3 to 3/4
  cup sugar, 3 tablespoons all-purpose flour
  
  Raspberry: 5 cups fresh or frozen unsweetened raspberries,
  3/4 to 1 cup sugar, 1/3 cup all-purpose flour
  
  Mixed Berry: 2 cups halved fresh strawberries or whole
  unsweetened frozen strawberries, 2 cups fresh or frozen
  blueberries, 1 cup fresh or frozen blackberries or
  raspberries, 1/2 to 2/3 cup sugar, 1/3 cup all-purpose
  flour
  
  Lattice Berry Fruit Pie: Prepare as above except follow
  
  directions for Lattice-Top pie.
  
  Makes: 8 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 22 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The meal is not over when I'm full. The meal is over when I hate myself.
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