Subj : BH&G 1761
To   : ALL
From : DAVE DRUM
Date : Tue Feb 09 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Chicken Thighs & Dumplings
 Categories: Poultry, Breads, Dairy, Vegetables
      Yield: 6 Servings
 
  1 3/4 lb Boned, skinned chicken
           - thighs; trimmed, in 1 1/2"
           - pieces
    2/3 c  All-purpose flour
      2 tb Oil; divided
      2 lg Carrots; diced
      2    Ribs celery; diced
      1 lg Onion; diced
      1 tb Poultry seasoning
    1/2 ts Salt
    1/2 ts Fresh ground pepper
     28 oz (2 cans) chicken broth
      1 c  Water
  1 1/2 c  Peas; thawed
      1 c  Whole-wheat pastry flour
    1/2 c  All-purpose flour
      1 ts Poultry seasoning
    1/2 ts Baking soda
    1/4 ts Salt
    3/4 c  Buttermilk *
 
  Toss chicken with 2/3 cup all-purpose flour in a medium
  bowl until coated. Heat 1 tablespoon oil in a Dutch oven
  over medium-high heat. Reserving the remaining flour, add
  the chicken to the pot and cook, stirring occasionally,
  until lightly browned, 3 to 5 minutes. Transfer the
  chicken to a plate.
  
  Reduce heat to medium and add the remaining 1 tablespoon
  oil to the pot. Stir in carrots, celery, onion, 1
  tablespoon poultry seasoning, 1/2 teaspoon salt and
  pepper. Cover and cook, stirring occasionally, until the
  vegetables are softened, 5 to 7 minutes. Sprinkle the
  reserved flour over the vegetables; stir to coat. Stir in
  broth, water, peas and the reserved chicken. Bring to a
  simmer, stirring often.
  
  To prepare dumplings: Meanwhile, stir whole-wheat flour,
  1/2 cup all-purpose flour, 1 teaspoon poultry seasoning,
  baking soda and 1/4 teaspoon salt in a medium bowl. Stir
  in buttermilk.
  
  Drop the dough, 1 tablespoon at a time, over the simmering
  chicken stew, making about 18 dumplings. Adjust heat to
  maintain a gentle simmer, cover and cook undisturbed until
  the dumplings are puffed, the vegetables are tender and
  the chicken is cooked through, about 15 minutes.
  
  * No buttermilk? You can use buttermilk powder prepared
  according to package directions. Or make "sour milk": mix
  1 tablespoon lemon juice or vinegar to 1 cup milk.
  
  Servings: 6
  
  EatingWell.com | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Salt, sugar, fat and meat. The 4 major guilt groups.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.