Subj : St. Alto 10
To   : All
From : Dave Drum
Date : Mon Feb 08 2021 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Palo Alto Chilli
 Categories: Beef, Vegetables, Chilies, Beans, Herbs
      Yield: 16 servings
 
      2 lb Ground beef
      1 lg Onion; chopped
      4    Hot chilies; diced
      1 lg Bell pepper; chopped
      1    Red beell pepper; chopped
     40 oz Can kidney beans; drained
     40 oz Can pinto beans; drained
     28 oz Can tomato sauce
     28 oz Can diced tomatoes
      2 tb Chilli spice mix
      1 tb Ground cumin
      1 tb Ground cayenne
    250 ml Bottle Palo Alto Fire
           - Fighter Pepper Sauce
 
  Cook ground beef in large pot with onion, peppers, chili
  powder, cumin and cayenne, until meat is thoroughly
  cooked.
  
  Add remaining ingredients except Palo Alto Fire Fighter
  Pepper Sauce (note: do NOT drain, the spices infuse the
  oil/meat from the meat, which is the secret to good
  chili).
  
  Cook over medium heat until sauce just begins to bubble,
  add Palo Alto Fire Fighter Pepper Sauce, stir, reduce
  heat, cover and simmer for 2 to 4 hours, stirring every
       30    minutes or so).
  
  Serve with chips and shredded cheese.
  
  RECIPE FROM: https://www.peppersofkeywest.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Your true value depends entirely on what you are compared with" Bob Wells
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