Subj : St. Alto 05
To   : All
From : Dave Drum
Date : Mon Feb 08 2021 16:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alto Adige Poppy Seed Cake
 Categories: Cakes, Desserts, Nuts, Citrus, Fruits
      Yield: 9 servings
 
      1    Lemon
    3/4 c  (170 g) sugar
      5 lg Eggs; separated
      1    Tart cooking apple; peeled,
           - grated
      7 oz (200 g) whole blanched
           - almonds or almond meal
      7 oz (200 g) poppy seeds
  1 1/2 ts Baking powder
           Splash of rum (opt)
 
  Heat oven @ 350ºF/180ºC.
  
  Zest the lemon and place the zest together with the
  sugar in a large bowl and rub together until the sugar
  is damp and fragrant.
  
  Separate the eggs into two large bowls. Beat the yolks
  with the sugar and lemon zest until creamy and pale.
  Wash the beaters very well, then beat the whites until
  soft peaks form.
  
  Juice the lemon and stir through the grated apple.
  
  Place the whole almonds in a food processor and blitz
  until they resemble fine sand. Add to the egg yolk and
  sugar, along with the poppy seeds, grated apple (and
  splash of rum if using). Stir through the baking powder.
  Finally, fold in the egg whites.
  
  Pour into a greased and lined 10" (25cm) cake tin and
  bake for 40 minutes or until the top is springy and
  golden brown. Let cool and decorate with one of the
  ideas in the notes.
  
  SERVES: 8 - 10
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 

.... The 4 Italian food groups: cheese, wine, olives and sausage.
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