Subj : BH&G 1756
To   : ALL
From : DAVE DRUM
Date : Mon Feb 08 2021 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Steak 'n' Mushrooms
 Categories: Beef, Chilies, Herbs, Mushrooms
      Yield: 6 Servings
 
  2 1/2 lb Boneless chuck steak; 1"
           - thick
    1/4 c  Packed brown sugar
    1/4 c  Soy sauce
    1/4 c  Worcestershire sauce
      3    Fresh jalapenos; thin
           - sliced
      2 tb Red wine vinegar
      1 tb Quick-cooking tapioca;
           - crushed
      4 cl Garlic; thin sliced
      1 c  Snipped fresh cilantro
      2    (4" dia) portobello
           - mushrooms; stemmed, gills
           - removed, in 1/2" slices
      1 md Onion; thin sliced
           Fresh cilantro; chopped
           - (opt)
           Hot cooked polenta (opt)
           +=OR=+
           Mashed potatoes (opt)
           +=OR=+
           Mashed sweet potatoes (opt)
 
  Trim fat from meat. Cut meat into six serving-size pieces.
  Place pieces in a 3-1/2- or 4-quart slow cooker. In a
  medium bowl combine brown sugar, soy sauce, Worcestershire
  sauce, jalapeno peppers, vinegar, tapioca, and garlic.
  Stir in cilantro. Pour mixture over meat in cooker. Top
  with mushrooms and onion.
  
  Cover and cook on low-heat setting for 9 to 10 hours or on
  high-heat setting for 4-1/2 to 5 hours or until steaks are
  tender. If desired, sprinkle with cilantro just before
  serving. If desired, serve with hot cooked polenta.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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