Subj : BH&G 1755 To : ALL From : DAVE DRUM Date : Mon Feb 08 2021 16:24:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Jerk Pork Wraps w/Lime Mayo Categories: Pork, Citrus, Vegetables, Sauces Yield: 6 Servings 2 lb Boneless pork shoulder - roast 1 tb Jamaican jerk seasoning 1/4 ts Dried thyme; crushed 1 c Water 1 tb Lime juice 6 8 inches flour tortillas 6 Lettuce leaves (opt) 1 md Bell pepper; chopped 1 md Mango; peeled, seeded, - chopped +=OR=+ 1 c Chopped pineapple MMMMM-------------------------LIME MAYO------------------------------ 1/2 c Mayonnaise 1/4 c Fine chopped red onion 1/4 ts Fine shredded lime peel 1 tb Lime juice 1 cl Garlic; minced In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week. Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2 or 4 quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat. If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately. Makes: 6 servings Better Homes & Gardens | September 2013 MM Format by Dave Drum - 12 September 2013 Uncle Dirty Dave's Archives MMMMM .... "A poem is no place for an idea." -- Edgar Watson Howe --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .