Subj : BH&G 1752
To   : ALL
From : DAVE DRUM
Date : Mon Feb 08 2021 16:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Chipotle Pork Ribs
 Categories: Pork, Fruits, Chilies
      Yield: 6 Servings
 
      3 lb Pork loin back ribs
           Salt & ground black pepper
    1/2 c  Bottled chilli sauce
    1/2 c  Apricot preserves
      2 tb Packed brown sugar
      2    Chipotles in adobo sauce;
           - chopped
 
  Preheat broiler. Cut ribs into 1 or 2 rib portions.
  Sprinkle lightly with salt and black pepper. Place ribs on
  the rack of an unheated broiler pan. Broil ribs 5 to 6
  inches from the heat about 10 minutes or until brown,
  turning once. Transfer ribs to a 4- to 5-quart slow
  cooker.
  
  In a small bowl stir together chili sauce, apricot
  preserves, brown sugar, and chile peppers. Pour over ribs
  in slow cooker.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for 3 to 3-1/2 hours. Transfer ribs to a
  serving platter. Transfer sauce to a small bowl; skim fat
  from sauce. Pass sauce with ribs.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I miss the 20th century when nobody knew what kale was.
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