Subj : BH&G 1750
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Shrimp Skewers
 Categories: Seafood, Cheese, Vegetables, Rice, Citrus
      Yield: 4 Servings
 
      2    Anchovy filets
    1/4 c  Grated Parmesan cheese
      2    Lemon juice
      2    White-wine vinegar
      4 ts Dijon mustard
      1 ts Worcestershire sauce
    1/4 c  Extra-virgin olive oil
      1 lb U-20 shrimp; shelled,
           - deveined
      1    Red bell pepper; seeded, in
           - 1" pieces
      1    Yellow bell pepper; seeded,
           - in 1" pieces
        pn (ea) salt & black pepper
      2 tb Grated Parmesan cheese
      3 c  Cooked white rice
           Lemon wedges
 
  Heat gas grill to medium or prepare charcoal grill with
  medium coals.
  
  In food processor, combine anchovies, 1/4 cup cheese,
  lemon juice, vinegar, 2 tablespoons water, mustard and
  Worcestershire sauce. Puree until smooth. With machine
  running, slowly add oil. Set aside.
  
  Skewers: In a bowl, combine shrimp, sweet peppers, half of
  the cheese-lemon juice mixture and the salt and pepper
  
  Slide shrimp on four metal skewers, alternating with
  peppers. Place remaining peppers on separate skewer.
  Sprinkle all with 1 tablespoon of the cheese.
  
  Grill skewers 4 minutes. Flip over; top with remaining
  cheese. Grill 4 minutes or until shrimp turn pink. Serve
  over rice; drizzled with remaining cheese-lemon juice
  mixture. Serve with lemon wedges.
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I just love Chinese food. My favourite dish is number 27" - Clement Atlee
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