Subj : BH&G 1749
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Steak Sandwiches
 Categories: Beef, Chilies, Vegetables, Citrus, Herbs
      Yield: 6 Servings
 
      6 cl Garlic; minced
      3    Jalapenos; fine chopped
    1/3 c  Olive oil
    1/3 c  Fresh lime juice
      3 tb Dijon-style mustard
      1 ts Salt
  1 1/2 lb Beef flank steak
     12 sl Texas toast; toasted *
    1/2 c  Chipotle mayonnaise
           +=OR=+
    1/2 c  Mayonnaise
           +=WITH=+
      1 ts Chilli spice mix
      1    Red onion; quartered, thin
           - sliced
      4 oz Queso fresco or farmer
           - cheese; crumbled
           Fresh cilantro sprigs
           Lime wedges
 
  For marinade, in a bowl whisk together garlic, jalapeno
  peppers, olive oil, lime juice, mustard, and salt.
  
  Trim fat from meat. With a sharp knife score meat on both
  sides at 1-inch intervals in diamond pattern. Place meat
  in a self-sealing plastic bag set in a shallow dish. Pour
  marinade over meat; seal bag. Marinate in refrigerator for
  4 to 24 hours.
  
  Heat a nonstick or well-seasoned grill pan on stovetop
  over medium heat. Drain meat; discard marinade. Place meat
  in hot pan. Cook for 14 to 16 minutes or until steak is
  medium, turning once halfway through grilling. Carve steak
  diagonally across the grain into thin slices.
  
  Meanwhile, spread one side of each toast slice with
  mayonnaise. Place steak, onions, cheese, and cilantro on
  half the toast slices. Top with remaining slices. Serve
  with lime wedges. Makes 6 servings.
  
  Variation: For tabletop grill: For tabletop grill: Preheat
  grill according to manufacturers directions. Place steak
  on grill rack. If using a covered grill, close lid. Grill
  until steak is desired doneness. For covered grill, allow
  7 to 9 minutes. (For open grill, allow 12 to 14 minutes
  for medium, turning once halfway through grilling.) Thinly
  slice steak diagonally across the grain. Continue as
  directed in Step 4 above.
  
  * Test Kitchen Tip: To toast bread in a grill pan or an
  open grill, place on grill rack and allow 1 to 2 minutes
  per side. (Instead of a covered grill, use a toaster.)
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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