Subj : BH&G 1748
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli With Sage Butter
 Categories: Pasta, Herbs
      Yield: 6 Servings
 
     18 oz (2 pkg) refrigerated or
           - frozen cheese ravioli
      1 tb Olive oil
     12    Whole fresh sage leaves
      6 tb Butter
      2 tb Coarse chopped fresh sage
    1/2 ts Chopped fresh thyme
    1/2 ts Salt
    1/4 ts Black pepper
      2 tb Chopped fresh flat-leaf
           - parsley
 
  Cook ravioli following package directions. Drain.
  
  Meanwhile, heat oil in medium-size skillet over high heat.
  Add sage leaves; fry about 1 minute on each side or until
  lightly crisped. Transfer to paper toweling.
  
  In same skillet, melt butter over medium-high heat,
  letting butter brown slightly. Stir in chopped sage,
  thyme, salt and pepper.
  
  Place ravioli on serving platter. Pour herb butter over
  top. Sprinkle with chopped parsley. Garnish with fried
  sage leaves. Serve immediately.
  
  Makes 6 servings.
  
  Family Circle | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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