Subj : BH&G 1746
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cavatappi w/Spring Vegetables
 Categories: Pasta, Vegetables, Poultry, Cheese
      Yield: 8 Servings
 
      1 lb Cavatappi or other
           - corkscrew-shape pasta
      1 lb Fresh asparagus; in 1"
           - pieces
  1 1/2 lb Diced chicken
      1 lg Yellow bell pepper; diced
      1 c  Cherry tomatoes; halved
  5 1/4 oz Container semisoft cheese
           - w/herbs
           Salt & black pepper
 
  Cook pasta according to package directions, adding
  asparagus during last 2 minutes of cooking. Drain,
  reserving 1/2 cup pasta water. Cover and keep warm.
  
  Meanwhile, prepare chicken in a skillet. Add sweet pepper
  to skillet during last 2 minutes of cooking.
  
  In a large bowl gently combine hot pasta, asparagus,
  chicken, sweet pepper, tomatoes, cheese, and reserved
  pasta water until cheese is melted. If desired, season to
  taste with salt and black pepper.
  
  Serving Suggestion: Sprinkle with shredded Romano or
  Parmesan cheese and garnish with fresh oregano.
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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