Subj : BH&G 1744
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Radishes w/Chive Vinaigrette
 Categories: Vegetables, Dressings
      Yield: 6 Servings
 
  1 1/2 lb Radishes; trimmed, scrubbed,
           - halved
      3 tb Olive oil
      2 tb White wine vinegar
      1 tb Snipped fresh chives
    1/2 ts Dijon-style mustard
    1/4 ts Ground black pepper
    1/8 ts Salt
 
  Set oven @ 425ºF/220ºC. In a medium bowl toss
  radishes with 1 tablespoon of the olive oil. Place the
  radishes in a 15x10x1-inch baking pan. Roast, uncovered,
  for 30 to 35 minutes or until tender and lightly browned,
  stirring once.
  
  For chive vinaigrette, in a screw-top jar combine the
  remaining 2 tablespoons olive oil, the white wine vinegar,
  chives, mustard, pepper, and salt. Drizzle vinaigrette
  over radishes; toss to coat.
  
  Makes: 6 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kayackers roll over and D0 IT again.
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