Subj : BH&G 1743
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan-Seared Pork & Fried Green Tomato Salad
 Categories: Pork, Vegetables, Salads, Cheese
      Yield: 4 Servings
 
      1 lb Pork tenderloin
           Salt & ground black pepper
    1/2 c  Cornmeal
      1 lg Egg; well beaten
      2 sm Green tomatoes; sliced 1/2"
      2 tb Olive oil
      1 c  Watercress
      2 oz Crumbled blue cheese
    1/3 c  Bottled sweet and sour
           - sauce
 
  Slice tenderloin crosswise in 12 slices. Slightly flatten
  with palm of hand. Sprinkle with salt and pepper.
  
  In shallow dish, combine cornmeal, 1/2 tsp. salt, and 1/2
  tsp. pepper. Place beaten egg in second shallow dish. Dip
  tomato slices in egg, then coat in cornmeal mixture; set
  aside.
  
  In 12" skillet heat 1 Tbsp. oil over medium-high heat.
  Cook pork for 3 minutes each side, until golden brown on
  outside and slightly pink inside. Transfer to platter;
  cover to keep warm.
  
  Add 1 Tbsp. oil to skillet. Cook tomato slices for 2 to 3
  minutes each side until golden, adding oil if necessary.
  Serve pork and tomatoes with watercress and blue cheese.
  Drizzle sweet and sour sauce.
  
  Change Up: Use breadcrumbs in place of cornmeal to coat
  tomatoes and replace blue cheese with shaved Parmesan
  cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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