Subj : BH&G 1741
To   : ALL
From : DAVE DRUM
Date : Sun Feb 07 2021 12:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Tomato Piccata
 Categories: Seafood, Vegetables, Citrus, Pasta
      Yield: 4 Servings
 
  1 1/3 lb Medium shrimp in shells
      3 tb Olive oil
      8 oz Fresh French string beans or
           - other small, thin green
           - beans; trimmed
      3 md Tomatoes; in wedges
      1 ts Fine shredded lemon peel
      3 tb Lemon juice
      1 tb Capers; drained (opt)
      2 c  Hot cooked pasta (opt)
 
  Thaw shrimp, if frozen. Peel and devein shrimp, leaving
  tails intact if desired. Rinse shrimp; pat dry with paper
  towels. Set aside.
  
  In a 12" skillet heat 1 tablespoon of the olive oil over
  medium-high heat. Add green beans to skillet; cook and
  stir for 3 minutes. Add shrimp; cook and stir about 3
  minutes or until shrimp are opaque. Add tomatoes; cook for
        1    minute more.
  
  For sauce, in a small bowl whisk together the remaining 2
  tablespoons olive oil, the lemon peel, lemon juice, and
  capers (if using).
  
  If desired, serve shrimp mixture over hot cooked pasta.
  Drizzle sauce over shrimp and vegetables.
  
  Makes: 4 servings
  
  Better Homes & Gardens | September 2013
  
  MM Format by Dave Drum - 12 September 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The joy in pursuing trout is they live in such beautiful places!
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