Subj : St. Colette 09
To   : All
From : Dave Drum
Date : Sat Feb 06 2021 12:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colette's Delicious Beef Stew
 Categories: Beef, Vegetables, Wine, Herbs
      Yield: 4 Servings
 
      3    Bay leaves
    230 ml Beef stock
           Salt & black pepper
      2 lg Carrots; peeled; in thick
           - slices
      2 tb Plain flour; for dusting
    500 ml Red wine
      2 lb Beef
      4    Sprigs fresh thyme
      4 cl Garlic; crushed
      1 tb Olive oil
      5 oz Shallots; peeled, trimmed
      3 ts Tomato puree
 
  Set oven @ 150AøC/300AøF.
  
  Season beef with salt & pepper and dust with flour.
  Place a large hob proof casserole dish over a medium
  heat and add a dash of oil. When hot, brown the beef
  (in batches if necessary) until colored on both sides.
  
  Add diced carrots, onions, garlic & herbs, stirring over
  a medium heat for 2-3 minutes.
  
  Pour in the red wine to deglaze the pan, boil for 2-3
  minutes, then stir in the tomato puree.
  
  Add the stock and bring to simmering point. Mix well,
  then cover with a lid but allow some steam to escape.
  
  Place in the oven for 2 1/2 hours or until beef is
  tender.
  
  Serves: 4 people
  
  RECIPE FROM: https://supervalu.ie
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Music with dinner is an insult both to the cook and the violinist."
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