Subj : St. Colette 02
To   : All
From : Dave Drum
Date : Sat Feb 06 2021 12:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colette's White Cake
 Categories: Cakes, Desserts
      Yield: 20 Servings
 
      2 ts Baking powder
      8 oz Unsalted butter; room temp
     21 oz Sugar
    3/4 ts Salt
      2 ts Vanilla extract
      1 c  Egg whites; room temp
  1 1/2 c  Milk; room temp
 
  Recipe courtesy of Colette Peters
  
  Set the oven @ 325ºF/165ºC.
  
  Grease and flour 2 (8" or 9") round pans. Sift together
  the flours and baking powder.
  
  Cream the butter and sugar in a large mixer bowl until
  fluffy. Add the salt and vanilla and mix well. Add the
  eggs, scraping the sides of the bowl, and mix until
  light and fluffy. Add the flour mixture in 3 batches
  alternating with the milk, mixing after each addition
  and ending with the flour. Mix just until combined. Do
  not overmix.
  
  Pour the batter into the prepared pans. Bake 30 to 35
  minutes or until a toothpick inserted in the center
  comes out clean. Cool the cakes in the pans on wire
  racks for 15 minutes. Invert the cakes onto the racks
  and remove the pans. Let the cakes cool completely. Wrap
  and refrigerate before decorating.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... On a hacker's tombstone: CONNECT 1964 - NO CARRIER 1994
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