Subj : BH&G 1737
To   : ALL
From : DAVE DRUM
Date : Sat Feb 06 2021 13:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Shrimp Pad Thai
 Categories: Oriental, Seafood, Herbs, Chilies, Nuts
      Yield: 2 Servings
 
      3 oz Dried wide (pad thai) rice
           - noodles
      2 tb Fish sauce
      2 tb Granulated sugar
      1 tb Soy sauce
      1 ts Hoisin sauce
      1 ts Chile-garlic sauce; Lee Kum
           - Kee or Huy Fong
      1 ts Vegetable oil
      1 ts Minced garlic
      6 oz U 60 shrimp; peeled,
           - deveined
      4 oz Can fire-roasted whole green
           - chilies; drain, julienne
  1 1/2 c  Bean sprouts
      2 tb Crushed unsalted roasted
           - peanuts
    1/3 c  Coarse chopped fresh
           - cilantro
     10    Mint leaves; torn in small
           - pieces
      1    Lime; in wedges for serving
 
  Submerge wide (pad thai) rice noodles in a bowl of very
  warm (110ºF/43ºC) water and soak until they're pliable but
  still rather firm, about 30 minutes. Drain in a colander
  (no need to pat dry).
  
  In a small bowl, combine the fish sauce, sugar, soy sauce,
  hoisin sauce, and chile-garlic sauce.
  
  Once the noodles are drained, heat the oil in a large
  (12-inch) skillet or stir-fry pan over high heat until
  very hot. Add the garlic, stir, and immediately add the
  shrimp. Stir-fry until the shrimp turn pink and firm, 2 to
  3 minutes. Add the fish sauce mixture. Stir to mix for
  about 20 seconds, then add the chile slivers and the
  noodles. Stir-fry until the noodles are tender and the
  liquid is absorbed, 1 to 2 minutes. If the noodles are too
  firm, add 1 tablespoon of water and cook another minute.
  Add the bean sprouts and stir-fry until they're slightly
  limp, 1 to 2 minute. Transfer to a serving platter or
  individual plates, and garnish with the peanuts, cilantro,
  and mint. Serve immediately, with lime wedges on the side.
  
  Fine Cooking | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There's 28.35 grams in an ounce unless you're being ripped off.
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