Subj : BH&G 1736
To   : ALL
From : DAVE DRUM
Date : Sat Feb 06 2021 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Pad Thai
 Categories: Oriental, Pasta, Pork, Chilies, Nuts
      Yield: 4 Servings
 
    3/4 lb Ground pork
      6 oz Dried Thai rice noodles
  1 1/2 tb Thai fish sauce
      1 tb Rice vinegar
      1 tb Sugar
      2 tb + 1 ts peanut oil; divided
      3    Green onions; white & green,
           - sliced
      1 tb Minced fresh ginger
      1 ts Crushed red pepper
      2 lg Eggs; beaten
      2 c  Fresh bean sprouts
           Chopped salted peanuts
 
  Soak rice noodles in enough hot water to cover for 15
  minutes. Rinse well and drain. Spread out on paper towels
  to dry.
  
  Combine fish sauce, vinegar, and sugar in a small bowl.
  Set aside.
  
  Heat 1 tablespoon oil in a large nonstick skillet over
  medium-high heat. Add pork; cook until browned, stirring
  with a wooden spoon to break up meat, about 5 minutes.
  Transfer to a bowl and set aside. Add remaining 2
  tablespoons oil to skillet; add green onion, ginger and
  crushed red pepper. Cook, stirring, until brown, about 2
  minutes. Add eggs and cook, stirring gently with a wooden
  spoon, until just set, about 1 minute. Add noodles, pork,
  and bean sprouts; cook stirring, until mixture is hot and
  begins to brown, about 3 minutes. Stir fish sauce mixture,
  and add to skillet. Cook, stirring, 2 minutes. Serve
  sprinkled with peanuts.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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