Subj : BH&G 1732
To   : ALL
From : DAVE DRUM
Date : Sat Feb 06 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Picadillo
 Categories: Beef, Wine, Vegetables, Greens, Fruits
      Yield: 5 Servings
 
      3 tb Extra-virgin olive oil
  1 1/2 lb Ground beef
    1/3 c  Dry red wine
      1 sm Yellow onion; minced
      3 cl Garlic; minced
      1 c  Canned crushed tomatoes
    1/2 c  Golden raisins
           Salt & fresh ground pepper
      2 lg Hard-cooked eggs; fine
           - chopped
      6 tb Chopped pimiento-stuffed
           - green olives
    1/4 c  Minced fresh cilantro
      1 sm Head Boston lettuce; cored,
           - leaves separated
 
  Heat the oil in a large skillet over medium heat. Add the
  ground beef and cook, stirring occasionally and breaking
  up the meat with the edge of a spoon, until done, about 5
  minutes. Add the wine, onion, and garlic and cook,
  stirring occasionally, until the wine is almost
  evaporated, about 5 minutes.
  
  Add the tomatoes and raisins and simmer, stirring
  occasionally, until the liquid has almost evaporated, 2 to
  3 minutes. Season with 1-1/2 teaspoons salt and a few
  grinds of pepper.
  
  Remove the skillet from the heat and stir in the chopped
  eggs, olives, and cilantro. Serve hot with the lettuce
  leaves for wrapping.
  
  Fine Cooking | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Guacamole looks like zombie brains.
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