Subj : BH&G 1731
To   : ALL
From : DAVE DRUM
Date : Sat Feb 06 2021 13:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kansas City Steak Soup
 Categories: Soups, Beef, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Ground sirloin
      1 lg Onion; chopped
      1 c  Celery; sliced
     28 oz (2 cans)  beef broth
           +=OR=+
  3 1/2 c  Beef stock
     28 oz Can  diced tomatoes;
           - undrained
     10 oz Pkg frozen mixed vegetables
      2 tb Steak sauce
      2 ts Worcestershire sauce
    1/4 ts Salt
    1/4 ts Ground black pepper
    1/4 c  All-purpose flour
 
  In a 4 quart Dutch oven, cook beef, onion and celery over
  medium heat until meat is brown and vegetables are tender.
  Drain well; return to Dutch oven.
  
  Stir in 1 can of the beef broth, undrained tomatoes, mixed
  vegetables, steak sauce, Worcestershire sauce, salt, and
  pepper. Bring to boiling; reduce heat. Cover and simmer 20
  minutes.
  
  In a medium mixing bowl whisk together remaining can of
  beef broth and the flour. Stir into mixture in Dutch oven.
  Cook until thickened and bubbly. Cook and stir 1 minute
  more.
  
  Makes 6 main-dish servings.
  
  Midwest Living | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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