Subj : St. Armand 10
To   : All
From : Dave Drum
Date : Fri Feb 05 2021 16:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Armand's Brulee De-Provence
 Categories: Dairy, Desserts, Flowers
      Yield: 6 servings
 
      8    Egg yolks
      1 tb Dried lavender
    1/2 c  Pouring cream
  1 1/2 c  Double thick cream
    1/2 ts Vanilla extract
    1/2 c  Granulated sugar
 
  Set oven @ 150ºC/300ºF.
  
  Heat both creams and dried lavender on hob, to boiling
  point.
  
  Allow to cool for 50 min. Strain lavender from cream.
  
  Whisk egg yolks, cream, vanilla and sugar together.
  
  Strain mixture again. Divide into 6 ramekins.
  
  Bake in bain-marie for 55 min.
  
  Refrigerate ramekins until serving.
  
  Before serving, sprinkle remaining sugar over dessert
  and caramelise with kitchen blowtorch.
  
  Serves: 6 people
  
  RECIPE FROM: https://www.bbcsouthafrica.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Progress is impossible without change." -- George Bernard Shaw
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