Subj : St. Armand 04
To   : All
From : Dave Drum
Date : Fri Feb 05 2021 16:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Armand's Asperges-Le-Filet
 Categories: Beef, Dairy, Vegetables, Herbs
      Yield: 6 servings
 
      2    Beef fillet steaks
      1 c  Pouring cream
      1 bn Italian parsley; chopped
      2 ts Black pepper
      2 ts Coarse salt
      2 ts Paprika
      2 ts Dried origanum
      4 tb Butter
     12 oz Punnet asparagus
      3 tb Olive oil
 
  Spice fillet medallions, drizzle with olive oil and
  allow to rest at room temperature.
  
  Lightly boil asparagus for 1 min.
  
  In pan, heat butter and cook fillet, 2 min each side.
  
  Remove fillet and allow to rest in airtight container.
  
  In fillet pan, boil pouring cream until thick.
  
  Gently fry asparagus in butter, season with salt and
  pepper.
  
  TO PLATE: Create asparagus bed, top with fillet
  medallions and drizzle with sauce.
  
  NOTE: The meal is cooked just before serving. Only the
  fillet will be marinated beforehand.
  
  Serves: 6 people
  
  RECIPE FROM: https://www.bbcsouthafrica.com/
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A Brit teaching a Yankee about food is like the blind leading the one-eyed
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