Subj : BH&G 1730
To   : ALL
From : DAVE DRUM
Date : Fri Feb 05 2021 15:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simple Stromboli
 Categories: Pastry, Pork, Cheese, Poultry, Vegetables
      Yield: 5 Servings
 
      2 ts Olive oil
      1 tb Cornmeal
 13 3/4 oz Package refrigerated pizza
           - dough
      4 oz Thin sliced cooked ham
      1 c  Shredded mozzarella cheese
      1 c  Fresh baby spinach or torn
           - fresh spinach leaves
      4 oz Thin sliced cooked turkey
    1/3 c  Chopped red and/or yellow
           - bell pepper
    1/4 c  Kalamata olives; pitted and
           - chopped
      1 lg Egg; lightly beaten
 
  Set oven @ 375ºF/190ºC.
  
  Lightly brush a baking sheet with oil; sprinkle with
  cornmeal. Set aside.
  
  Unroll pizza dough onto a lightly floured surface.
  Carefully stretch or roll dough into a 13x10-inch
  rectangle. Arrange ham slices on dough to within 1/2 inch
  of the edges. Sprinkle with 1/2 cup of the cheese. Layer
  spinach and turkey on cheese. Top with the remaining 1/2
  cup cheese, the sweet pepper, and olives. Starting from a
  long side, roll up dough. Pinch seam and ends to seal.
  
  Place loaf, seam side down, on the prepared baking sheet.
  Brush with egg. Using a sharp knife, cut slits in top for
  steam to escape. Bake about 30 minutes or until golden
  brown. Transfer to a wire rack; cool.
  
  Slice loaf into serving-size portions. Wrap each portion
  in foil and place in a freezer bag. Seal, label, and
  freeze for up to 1 month.
  
  To serve, thaw in the refrigerator overnight. Preheat oven
  to 375ºF/190ºC. Place the foil-wrapped portions on a
  baking sheet. Bake for 10 to 15 minutes or until heated
  through.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No man can serve two masters - yes men can serve hundreds.
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