Subj : BH&G 1727
To   : ALL
From : DAVE DRUM
Date : Fri Feb 05 2021 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steaks w/Roasted Garlic
 Categories: Beef, Vegetables, Herbs
      Yield: 6 Servings
 
      2    Whole bulbs garlic
      4 ts Snipped fresh basil
           +=OR=+
      1 ts Dried basil, crushed
      1 tb Snipped fresh rosemary
           +=OR=+
      1 ts Dried rosemary, crushed
      2 tb Oil
  1 1/2 lb Boneless ribeye or sirloin
           - steak; 1" thick
      2 ts Cracked black pepper
    1/2 ts Salt
 
  Cut off the top 1/2 inch of garlic bulb to expose the ends
  of the individual cloves. Leaving garlic bulb whole,
  remove any loose, papery outer layers. Fold a 20x18-inch
  piece of heavy foil in half crosswise; trim to make a
  10-inch square. Place bulb, cut end up, in the center of
  foil. Sprinkle with basil and rosemary; drizzle with oil.
  Bring up two opposite edges of foil; seal with a double
  fold. Fold the remaining ends to completely enclose
  garlic, leaving space for steam to build.
  
  For a charcoal grill, grill packet on the rack of an
  uncovered grill directly over medium coals about 30
  minutes or until garlic is feels soft when packet is
  squeezed, turning occasionally during grilling. (For a gas
  grill, preheat grill. Reduce heat to medium. Place packet
  on grill rack over heat. Cover and grill as directed.)
  
  Meanwhile, trim fat from steaks. Sprinkle steaks evenly
  with pepper and salt; rub in with your fingers. While
  garlic is grilling, add steaks to grill rack. Grill steaks
  to desired doneness, turning once halfway through
  grilling. For ribeye steaks, allow 10 to 12 minutes for
  medium rare or 12 to 15 minutes for medium. For sirloin
  steak, allow 14 to 18 minutes for medium rare or 18 to 22
  minutes for medium.
  
  To serve, cut steaks into six pieces. Remove garlic from
  foil, reserving basil mixture. Squeeze garlic pulp onto
  steaks. Mash pulp slightly, spreading it over steaks.
  Drizzle steaks with the reserved basil mixture.
  
  Makes: 6 servings
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "BAM!!!" -- Emeril Lagasse
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