Subj : BH&G 1723
To   : ALL
From : DAVE DRUM
Date : Fri Feb 05 2021 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Out-And-About Cheesecake
 Categories: Desserts, Fruits, Cheese, Nuts, Citrus
      Yield: 4 Servings
 
      4 oz Round Brie
      8 oz Pkg cream cheese
      3 tb Granulated sugar
      1 ts Fine shredded lemon peel
      1 tb Lemon juice
      4 c  Fresh blueberries
    1/3 c  Butter toffee-glazed sliced
           - almonds or honey-roasted
           - almonds
      8    Purchased maple leaf
           - candies; (opt)
 
  Remove and discard Brie rind. Let Brie and cream cheese
  stand at room temperature for 15 minutes to soften. In a
  medium mixing bowl beat Brie, cream cheese, sugar, lemon
  peel, and lemon juice with electric mixer on medium speed
  until smooth. Set aside.
  
  Divide blueberries and cheese mixture among eight 10-ounce
  disposable drinking glasses, alternating layers of berries
  and cheese. Sprinkle almonds over cheese mixture. Cover
  each cup with plastic wrap; secure with decorative string.
  Serve immediately or refrigerate up to 4 hours before
  serving. Top with maple leaf candies before serving.
  
  Makes 8 servings.
  
  Test Kitchen Tip: To make one large cheesecake instead of
  individual servings, place blueberries in the bottom of a
  shallow 2-quart rectangular plastic storage container.
  Dollop with cheese mixture and spread over berries to form
  an even layer. Sprinkle almonds over cheese mixture. Cover
  to tote.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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