Subj : BH&G 1722
To   : ALL
From : DAVE DRUM
Date : Fri Feb 05 2021 15:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Sage Pork Chops On A Stick
 Categories: Pork, Herbs, Citrus, Vegetables
      Yield: 12 Servings
 
     12    (6 oz ea) boneless pork loin
           - chops; 1" thick
      1 tb Fine shredded lemon peel
    3/4 c  Lemon juice
    3/4 c  Olive oil
    1/3 c  Fine chopped shallot
    1/3 c  Coarse ground mustard
    1/4 c  Snipped fresh sage
      6 cl Garlic; minced
      2 ts Coarse ground black pepper
      1 ts Salt
           Snipped fresh sage; (opt)
           Lemon wedges; (opt)
 
  12 - 8" x 1/4" wooden skewers, dowels, or chopsticks *
  
  Place chops in a resealable plastic bag set in a shallow
  dish. For marinade, in a small bowl whisk together lemon
  peel, lemon juice, olive oil, shallot, mustard, 1/4 cup
  sage, the garlic, pepper, and salt. Pour marinade over
  chops; seal bag. Marinate in the refrigerator for 4 to 6
  hours, turning bag occasionally. Drain chops, discarding
  marinade. Insert a wooden chopstick into a short side of
  each chop.
  
  For a charcoal grill, grill chops on the rack of an
  uncovered grill directly over medium coals for 7 to 9
  minutes or until chops are slightly pink in center and
  juices run clear, turning once halfway through grilling.
  (For a gas grill, preheat grill. Reduce heat to medium.
  Place chops on grill rack over heat. Cover and grill as
  directed.)
  
  If desired, sprinkle with additional fresh sage.
  
  From the Test Kitchen: To prevent wooden skewers, dowels,
  or chopsticks from burning while grilling chops, soak them
  in water for 30 minutes before inserting into chops.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The buck doesn't even slow down here!
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