Subj : BH&G 1721
To   : ALL
From : DAVE DRUM
Date : Fri Feb 05 2021 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Chorizo Kabobs
 Categories: Seafood, Pork, Chilies, Vegetables
      Yield: 8 Servings
 
      2 lb U-20 shrimp
    1/4 c  Olive oil
      2 tb Ground ancho chile
      1 ts Salt
    1/4 ts Ground chipotle
      3 cl Garlic; minced
     12 oz Cooked smoked chorizo; into
    1/2    " slices
 
  Thaw shrimp, if frozen. Peel and devein shrimp. Rinse
  shrimp; pat dry with paper towels. In a large bowl combine
  olive oil, ancho chile pepper, salt, chipotle chile
  pepper, and garlic. Mix well. Add shrimp; toss to coat.
  Cover bowl with plastic wrap; marinate in the refrigerator
  for 30 minutes (do not marinate any longer).
  
  Drain shrimp, discarding marinade. Tuck one slice of
  chorizo into the crook of one shrimp and thread onto a
  12-inch skewer,* making sure the skewer goes through one
  side of the shrimp, the chorizo, and the other side of the
  shrimp. Repeat with the remaining chorizo and the
  remaining shrimp, dividing ingredients evenly among eight
  skewers.
  
  For a charcoal grill, grill skewers on the rack of an
  uncovered grill directly over medium-hot coals for 4 to 6
  minutes or until shrimp are opaque, turning once halfway
  through grilling. (For a gas grill, preheat grill. Reduce
  heat to medium. Add skewers to grill rack. Cover and grill
  as above.)
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sometimes mental patients manage to gain access to a computer.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.