Subj : BH&G 1717
To   : ALL
From : DAVE DRUM
Date : Thu Feb 04 2021 13:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hazelnut Pastry
 Categories: Pastry, Nuts, Dairy
      Yield: 1 Servings
 
    2/3 c  Hazelnuts (filberts)
  1 1/2 c  All-purpose flour
      2 tb Sugar
    1/2 ts Salt
    1/2 c  Butter
      6 tb Milk; as needed
 
  Set oven @ 325ºF/160ºC.
  
  Place hazelnuts (filberts) in a shallow baking pan. Bake
  for 10 to 12 minutes or until toasted, stirring
  occasionally. Rub hazelnuts in a clean kitchen towel to
  remove skins. Place nuts in a food processor or blender.
  Cover and process or blend until finely ground.
  
  In a medium bowl, stir together the ground hazelnuts,
  all-purpose flour, sugar, and salt. Using a pastry
  blender, cut in butter until pieces are pea-size. Sprinkle
  milk over part of flour mixture; toss gently with a fork.
  Push to side of bowl. Repeat with additional milk, 1
  tablespoon at a time (4 to 6 tablespoons total), until all
  is moistened. Shape into a ball. Wrap in plastic wrap;
  chill about 1 hour or until dough is easy to handle.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing happpens unless first a dream." -- Carl Sandburg
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