Subj : BH&G 1715
To   : ALL
From : DAVE DRUM
Date : Thu Feb 04 2021 13:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Tangy Barbecued Chicken
 Categories: Poultry, Bbq, Herbs
      Yield: 6 Servings
 
      1 md Onion; chopped
      1 cl Garlic; minced
      1 tb Oil
      8 oz Can  tomato sauce
    1/2 c  Packed brown sugar
    1/2 c  Cider vinegar
      2 tb Dijon-style mustard
      1 ts Dried thyme; crushed
    1/2 ts Pepper
      6    Chicken quarters
 
  For sauce, in a 1 1/2-quart saucepan cook onion and garlic
  in hot oil until tender. Stir in tomato sauce, brown
  sugar, vinegar, Dijon-style mustard, thyme, and pepper.
  Bring to boiling; reduce heat. Simmer, uncovered, for 15
  minutes, stirring occasionally.
  
  Skin chicken, if desired. Arrange chicken in a
  15x10x1-inch baking pan. Pour half of the sauce over
  chicken.
  
  Bake, uncovered, in a 375ºF/190ºC oven for 50 to 60
  minutes or until chicken is tender and cooked through,
  basting occasionally with additional sauce. Serve chicken
  with any remaining sauce.
  
  Makes 6 servings.
  
  Make-Ahead Tip: Prepare sauce. Transfer to glass or
  plastic bowl; cover and refrigerate up to 24 hours.
  Continue as directed.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetarians who eat fish are called fish & chipocrites.
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