Subj : BH&G 1712
To   : ALL
From : DAVE DRUM
Date : Thu Feb 04 2021 13:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas-Style Barbecued Chicken Legs
 Categories: Poultry, Chilies, Citrus, Bbq, Vegetables
      Yield: 6 Servings
 
      1 tb Butter
      1 md Onion; fine chopped
      2 cl Garlic; minced
      1 ts Chilli spice mix
    1/4 ts Ground sage
    1/2 c  Catsup
      2 tb Water
      2 tb Vinegar
      1 tb Sugar
      1 tb Lemon juice
      1 tb Worcestershire sauce
    1/2 ts Salt
    1/2 ts Bottled hot pepper sauce
    1/4 ts Cracked black pepper
      6    Chicken leg quarters
 
  For sauce, in a saucepan melt butter. Add onion, garlic,
  chilli spice, and sage. Cook and stir until onion is
  tender. Stir in catsup, water, vinegar, sugar, lemon
  juice, Worcestershire sauce, salt, bottled hot pepper
  sauce, and black pepper. Bring to boiling; reduce heat.
  Simmer, uncovered, about 5 minutes, stirring occasionally.
  
  Meanwhile, grill chicken, skin side down, on an uncovered
  grill directly over medium coals for 20 minutes. Turn
  chicken; grill for 15 to 20 minutes more or until chicken
  is tender and cooked through. (Or, place chicken on the
  unheated rack of a broiler pan. Broil 5 to 6 inches from
  the heat for 28 to 32 minutes, turning once.) Brush with
  sauce during the last 10 minutes of grilling or broiling.
  Heat remaining sauce until bubbly; pass with chicken.
  
  Makes 6 servings.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In New York, hot dog and Cheez Whiz vendors are on every corner.
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