Subj : BH&G 1709
To   : ALL
From : DAVE DRUM
Date : Wed Feb 03 2021 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Orleans Shrimp Toss
 Categories: Seafood, Citrus, Vegetables, Herbs, Dairy
      Yield: 4 Servings
 
      1 lb Large shrimp; shelled,
           - deveined
      2 tb Oil
      2 tb Lemon juice
      1 tb Worcestershire sauce
      1 ts Louisiana Fish Fry Cajun
           - seasoning
      1 md Onion; chopped
      2 cl Garlic; chopped
 10 3/4 oz Can Cream of Chicken w/Herbs
           - Soup
    1/2 c  Milk
      1 ts Paprika
      2 tb Chopped fresh chives
           Cornbread or biscuits
 
  Stir the shrimp, 1 tablespoon oil, lemon juice,
  Worcestershire and Cajun seasoning in a medium bowl.
  
  Heat the remaining oil in a 10-inch skillet over medium
  heat. Add the onion and garlic and cook until they're
  tender.
  
  Stir the soup, milk and paprika in the skillet. Heat to a
  boil. Add the shrimp mixture. Reduce the heat to low.
  Cover and cook for 5 minutes or until the shrimp turn
  pink. Garnish with the chives. Serve with cornbread.
  
  Campbell's | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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