Subj : BH&G 1708
To   : ALL
From : DAVE DRUM
Date : Wed Feb 03 2021 15:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creole Shrimp w/Garlic & Lemon
 Categories: Seafood, Citrus, Cajun
      Yield: 2 Servings
 
      1 lb Large shrimp; shelled,
           - deveined
  1 1/2 tb Minced garlic
      1 tb Tony Chachere's Creole
           - seasoning
      1    Red bell pepper; fine
           - chopped
      2 tb Oil
           Juice of 2 lemons
    1/4 c  Chopped parsley
 
  In a bowl, toss the shrimp with the garlic, Creole
  seasoning, and bell pepper.
  
  In a skillet, saute the shrimp in the oil over moderately
  high heat, turning the shrimp once, until just white
  throughout. Add the lemon juice and parsley and serve.
  
  Food & Wine | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Marjorie Taylor Greene - Congresscritter from Area 51
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.