Subj : BH&G 1706 To : ALL From : DAVE DRUM Date : Wed Feb 03 2021 15:45:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tantalizing Tilapia Categories: Seafood, Mushrooms, Vegetables, Chilies, Dairy Yield: 6 Servings 2 ts Blackened seasoning; - divided 1 ts Lemon pepper seasoning 1 ts Garlic powder 1 ts Gumbo file powder 2 ts Zatarian's Cajun gumbo - seasoning mix; divided 2 ts Ground cayenne; divided 6 Tilapia filets 1 c Butter; divided 3 cl Garlic; chopped 1/2 c Sliced green onions 1/2 c Sliced portobello mushrooms 1/2 c Condensed cream of celery - soup 8 oz Cream cheese 1/2 c Heavy cream 3 ts Parsley flakes; divided 1 lb Uncooked deveined peeled md Shrimp 1/2 c Shredded mozzarella cheese PLACE 1 tsp. each of blackened seasoning, lemon pepper, garlic powder, gumbo file, cayenne pepper and Cajun gumbo seasoning mix in a bowl; mix. SEASON the tilapia by rubbing the seasoning mixture on both sides of the filets. MELT 8 tb of butter in a large skillet over medium-high heat. Place tilapia in the pan; cook first side. Continue to monitor this pan and turn fish once first side is browned. MEANWHILE, melt remaining butter in second large skillet over medium-high heat. Add chopped garlic, green onions, mushrooms, cream of celery soup, cream cheese and heavy cream; stir gently to ensure a well-blended sauce. ONCE fish is browned on both sides, lower the heat on the pan to keep the fish warm, but not overcooked. TO the cream cheese sauce add 1 tsp. each of blackened seasoning, cayenne pepper, gumbo seasoning mix and parsley; mix well. Add the shrimp, stirring until the shrimp turns bright pink. Add mozzarella; sir until sauce is well blended. PLACE tilapia on a serving platter. Top the tilapia with the creamy sauce. Place 2 tsp. of parsley flakes across the dish for garnish. Enjoy! Better Homes & Gardens | June 2013 MM Format by Dave Drum - 27 June 2013 Uncle Dirty Dave's Archives MMMMM .... Those who like milder chilies are no less chileheads than hot freaks. --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .