Subj : BH&G 1705
To   : ALL
From : DAVE DRUM
Date : Wed Feb 03 2021 15:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Stuffed Chicken Breast
 Categories: Poultry, Cajun, Seafood, Vegetables
      Yield: 4 Servings
 
      1 c  Ranch Dressing
      2 tb Tony Chachere's Cajun
           - seasoning
      1 ts Garlic powder
      4    Boneless chicken breasts;
           - butterflied, pounded 1/2"
           - thick
     20    Jumbo shrimp; peeled,
           - deveined, coarse chopped
      1    Shallot; peeled, minced
      1 lg Egg; lightly beaten
 
  In a small bowl, combine the dressing with the Cajun
  seasoning.
  
  Brush the chicken evenly with the dressing mixture.
  
  In a small bowl, mix the shrimp, shallot, and egg.
  
  Lay the chicken flat on a clean surface. Divide the shrimp
  mixture evenly down the center of each chicken breast.
  
  Roll each chicken breast and fasten with a toothpick.
  
  Arrange the chicken in a baking dish, sprinkle with the
  garlic powder and chill covered for 1 hour.
  
  Preheat the grill.
  
  Grill the chicken over hot coals for 10 minutes. Then cook
  for another 10 minutes covered over medium coals or
  indirect heat.
  
  Better Homes & Gardens | June 2013
  
  MM Format by Dave Drum - 27 June 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I never put on a pair of shoes until I've worn them at least five years.
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