Subj : BH&G 1704 To : ALL From : DAVE DRUM Date : Wed Feb 03 2021 15:44:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Fajita-Ranch Chicken Wraps Categories: Poultry, Chilies, Cheese, Breads, Vegetables Yield: 4 Servings 12 oz Chicken strips for - stir-frying 1/2 ts Chilli spice mix 1/4 ts Garlic powder Cooking spray 1 sm Bell pepper; seeded, in thin - strips 2 tb Bottled ranch salad - dressing 2 Flour tortillas; warmed * 1/3 c Reduced-fat shredded cheddar - cheese MMMMM------------------------FRESH SALSA----------------------------- 2 Seeded and chopped tomatoes 1/4 c Fine chopped red onion 1/4 c Chopped yellow or green - sweet pepper 3 ts Snipped fresh cilantro 1/2 ts Minced garlic 1/8 ts Salt Black pepper Hot pepper sauce In a medium bowl combine tomatoes, red onion, pepper, cilantro, garlic, salt, black pepper, and, if desired, a few drops bottled hot pepper sauce. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes 1 2/3 cups. Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing. Divide chicken and pepper mixture between warmed tortillas. Top with Easy Fresh Salsa and cheese. Roll up; cut in half. * To warm tortillas: Wrap tortillas tightly in foil. Heat in a 350ºF/175ºC oven about 10 minutes or until heated through. Better Homes & Gardens | June 2013 MM Format by Dave Drum - 27 June 2013 Uncle Dirty Dave's Archives MMMMM .... "Destiny is for people too lazy to create alternate timelines" - R. Stevens --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .