Subj : BH&G 1703
To   : ALL
From : DAVE DRUM
Date : Wed Feb 03 2021 15:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filipino Chicken II
 Categories: Poultry, Vegetables, Chilies, Sauces
      Yield: 4 Servings
 
      2 lb Chicken thighs
      1 tb Oil
    1/3 c  Water
    1/4 c  White vinegar
    1/4 c  Soy sauce
      2    Bay leaves
      2 cl Garlic; minced
    1/4 ts Pepper
      2 tb Sliced fresh red chilies
 
  Remove skin from chicken. In a 10" skillet brown chicken
  thighs on all sides in hot oil. Drain off fat.
  
  Add water, vinegar, soy sauce, bay leaves, garlic, and
  pepper to skillet; stir gently. Bring to boiling; reduce
  heat. Cover and simmer for 30 to 35 minutes or until
  chicken is tender and no longer pink. Transfer chicken to
  a platter; keep warm.
  
  Bring liquid in skillet to boiling; boil, uncovered, for 3
  to 5 minutes or until reduced to about 1/2 cup. Skim off
  fat. Remove and discard bay leaves. Drizzle juices over
  chicken. Sprinkle with chilies.
  
  Makes 4 servings.
  
  Better Homes & Gardens | March 2013
  
  MM Format by Dave Drum - 12 March 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I drank furniture polish. Horrible taste, great finish.
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