Subj : St. Agatha 10
To   : All
From : Dave Drum
Date : Thu Feb 04 2021 09:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saint Agatha Rolls
 Categories: Breads
      Yield: 2 Servings
 
    1/2 c  Warm water
    1/2 c  Warm milk
      1 lg Egg
    1/3 c  Butter; softened
    1/3 c  White sugar
      1 ts Salt
  3 3/4 c  All-purpose flour
    1/4 oz Env active dry yeast
    1/4 c  Butter; softened
 
  Place water, milk, egg, 1/3 cup butter, sugar, salt,
  flour and yeast in mixer and knead for 7 minutes.
  
  Turn dough out onto a lightly floured surface. Divide
  dough in half. Roll each half into a 12 inch circle,
  spread 1/4 cup softened butter over entire round. Cut
  each circle into 8 wedges. Roll wedges starting at wide
  end; roll gently but tightly. Place point side down on
  ungreased cookie sheet. Cover with clean kitchen towel
  and put in a warm place, let rise 1 hour. Meanwhile,
  set oven @ 400ºF/205ºC.
  
  Bake for 10 to 15 minutes, until golden.
  
  RECIPE FROM: https://catholiccuisine.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Experience is knowing a lot of things you shouldn't do again.
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