Subj : St. Agatha 07
To   : All
From : Dave Drum
Date : Thu Feb 04 2021 09:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Agatha's Peanut Butter Fudge
 Categories: Candy, Nuts
      Yield: 28 Servings
 
     50 g  Butter
    200 g  Demerara or soft brown
           - sugar
     50 g  Milk
    100 g  Peanut butter
      3 g  Vanilla extract
    120 g  Icing sugar; sifted
 
  Line a 1 kg loaf tin with baking paper.
  
  Put the butter, sugar and milk in a large saucepan over
  a gentle heat. Stir very gently until the all the sugar
  has dissolved.
  
  Once the sugar has dissolved, bring to the boil and,
  without stirring, cook for 3 minutes. Remove from the
  heat and stir in the peanut butter and vanilla extract.
  
  When well mixed, add the sifted icing sugar, stir in and
  then beat with a wooden spoon until the fudge is nice
  and smooth.
  
  Spoon the fudge into the prepared tin, level the surface
  and leave to cool, uncovered.
  
  Lift out the fudge in its paper and cut into neat, even
  squares.
  
  Store in an airtight container or put into jars if using
  for gifts.
  
  RECIPE FROM: https://www.cooked.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The older I get the earlier it gets late." -- Pickles by Brian Crane 
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