Subj : St. Agatha 06
To   : All
From : Dave Drum
Date : Thu Feb 04 2021 09:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Agatha Keerai Poriyal w/Coconut
 Categories: Greens, Vegetables, Chilies
      Yield: 4 Servings
 
    250 g  Agatha Keerai
      2 ts Peanut oil
    1/2 ts Mustard seeds
    1/2 ts Split urad dal
      1    Onion; fine chopped
      3    Green chilies; chopped
      1 ts Salt
    1/2 c  Fresh shredded coconut
 
  First, remove the leaves from the stem of the keerai.
  Discard the stem. Soak the leaves in plenty of water for
  10 minutes to get rid of fine dust and sand. Wash it
  several times in running water. Drain the water and set
  aside.
  
  Heat oil in a pan until hot. Add in the mustard seeds
  and the urad dal. Wait for the mustard seeds to splutter
  and the urad dal to brown. Add in the finely chopped
  onions, salt and the chopped green chilies. Fry till
  the onions are soft.
  
  Add in the agathi leaves and cook for 10 minutes in
  medium flame until the leaves are soft and cooked. Add a
  little water (about 1/4 cup ) while cooking if necessary.
  
  Add in the fresh shredded coconut and fry for a minute.
  Switch off the flame.
  
  Serve Agatha keerai for lunch with rice and a side dish
  of sambar and rasam.
  
  RECIPE FROM: https://www.kannammacooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Money can't buy love, but it improves your bargaining position.
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