Subj : St. Agatha 03
To   : All
From : Dave Drum
Date : Thu Feb 04 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Agatha's Traditional Cock-A-Leekie
 Categories: Five, Poultry, Vegetables, Rice
      Yield: 4 Servings
 
      3 lb Whole chicken
     12 md Leeks; well-washed, in 1"
           - lengths)
      4 oz Long grain rice; washed
      4 md Carrots; peeled, grated
           Salt & crushed black pepper
 
  Gather the ingredients.
  
  Put the chicken and half of the chopped leeks in a large
  stock pot or pan and cover with cold water.
  
  Cover the pan with a tight-fitting lid and simmer gently
  for 1 hour or until the chicken is falling off the bone.
  (This depends on the size and freshness of the chicken.
  It make take a little longer with an older chicken.)
  
  Take the pan off the heat and remove the chicken and
  place on a dish or large plate and keep to one side,
  covered, until it cools after which, it can be
  refrigerated.
  
  Strain the broth into a fresh pan large enough to hold
  the remaining ingredients.
  
  Add the rice and cover with a tight-fitting lid and cook
  for 10 minutes.
  
  After 10 minutes, add the grated carrots and the
  remainder of the chopped leeks. Continue cooking for 20
  minutes, uncovered.
  
  Taste for the strength of flavor in the broth and, if
  necessary, reduce even further to increase the taste
  until you are happy with it.
  
  Season the broth with salt and pepper once you have
  reached the intensity of flavor you like.
  
  Chop a little of the reserved chicken into pieces, place
  in hot bowls, and pour over the broth and vegetables to
  create the finished soup.
  
  Serve and enjoy!
  
  RECIPE FROM: https://www.thespruceeats.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "All right, so it's impossible.  How long will it take?"
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