Subj : St. Agatha 02
To   : All
From : Dave Drum
Date : Thu Feb 04 2021 09:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eleonora Agatha's Crab In Hot Chile Sauce
 Categories: Seafood, Vegetables, Chilies, Citrus
      Yield: 3 Servings
 
      3 lg Fresh crabs spawn
      1 c  Lemon juice
      2 tb Minced shallot
      1 tb Minced garlic
    1/2 tb Minced ginger
      3 tb Minced red chile
      3    Citrus leaves; torn
      1 md Onion; chopped
      2    Leeks
      1 tb Cooking oil
      1 c  Warm water
           Salt & pepper
           White sugar
 
  First of all, clean the crabs and split into two parts.
  (I ask the seller to do it, so I don't need to mess up
  the kitchen.) Pour the lemon juice over the crabs and
  put a side.
  
  In a clean bowl mix well all the milled ingredients.
  
  Prepare a large pan (or whatever large enough for all
  the crab), add cooking oil. Saute the milled mixture,
  stir until fragrance. Then, add torn citrus leaves and
  chopped onion. Mix well.
  
  If all the ingredients have cooked, add warm water,
  salt, pepper, white sugar and leave untl boiled.
  (Don't forget to taste it and customize to yours.)
  
  Then add the crabs into the pan, leave the lemon juice.
  
  Cook until the crabs turn into red.
  
  Add the sliceed leeks and stir well.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Marjorie Taylor Greene - Congresscritter from Area 51
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