Subj : St. Gilbert 09
To   : All
From : Dave Drum
Date : Wed Feb 03 2021 18:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kelli Gilbert's Loaded Potato Soup
 Categories: Potatoes, Vegetables, Poultry, Dairy, Pork
      Yield: 4 Servings
 
      2 lg Potatoes
      1 sm Head cauliflower
  1 1/2 c  Chicken broth
  1 1/2 c  Milk
           Salt & pepper
    1/2 c  Plain greek yogurt

MMMMM--------------------------TOPPINGS-------------------------------
           Shredded cheese
      3    Green onions; chopped
           Bacon bits or pieces
           Creole seasoning
           Sour cream
 
  With a fork, pierce potatoes and microwave for 5
  minutes. Turn over and microwave for another 4 minutes.
  Or you can bake the potatoes in the oven at 350ºF/175ºC
  for about an hour.
  
  In a large pot add water and steam cauliflower until
  tender. (Or steam in microwave) Drain cauliflower and
  add back to pot. Over medium heat add, broth, milk,
  potatoes, and simmer for a few minutes. (10-15 minutes,
  not boiling but almost)
  
  Using an immersion blender, food processor, or blender,
  puree soup until smooth. (I did it until almost smooth).
  Add greek yogurt, half the green onion, salt and pepper.
  Simmer for another 10-15.
  
  Ladle soup into a bowl and top with cheese, green
  onions, sour cream, bacon and Creole seasoning.
  
  RECIPE FROM: http://kelligilbertrd.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beef jerky is basicly a meat raisin.
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