Subj : St. Gilbert 07
To   : All
From : Dave Drum
Date : Wed Feb 03 2021 18:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gilbert's Andouille Chicken Sausage Kebabs
 Categories: Poultry, Vegetables, Potatoes, Herbs, Seafood
      Yield: 6 Servings
 
      3    Gilbert's chicken andouille
           -sausages; in 1" pieces
      1 lb Deveined, peeled, raw shrimp
      1 tb Olive oil
      1 tb Old Bay seasoning
      1 lg Yellow bell pepper; in 2"
           - squares
      8 oz Small medley potatoes; par
           - boiled *
    1/2 lg Red onion; in 2" squares
      1    Ear of corn; in 1" rounds
      2 tb Olive oil
           Ground black pepper
           Cocktail sauce; for serving
           Fresh parsley; for serving
 
  * Par-boil the potatoes by boiling them in hot water for
  about 10 minutes.
  
  Marinate your shrimp in a bit of olive oil and the Old
  bay seasoning.
  
  Assemble your skewers: chicken sausage, bell pepper,
  potato, shrimp, red onion, corn...and repeat.
  
  Brush with olive oil and sprinkle coarse black pepper on
  top.
  
  Grill on high for 10 - 12 minutes, rotating the skewers
  partway through. Serve with cocktail sauce for dipping
  and fresh parsley.
  
  RECIPE FROM: https://gilbertssausages.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Virtue is choked with foul ambition" -- William Shakespeare
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