Subj : St. Gilbert 06
To   : All
From : Dave Drum
Date : Wed Feb 03 2021 18:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sourdough Pancakes Gilbert
 Categories: Breads, Dairy
      Yield: 4 Servings
 
  2 1/2 c  All-purpose flour
  1 1/2 ts Active dry yeast
      2 c  Milk
      1 lg Egg; beaten lightly
    1/2 ts Salt
      1 ts Sugar
      1 ts Baking soda
      2 ts Unsalted butter; melted,
           - more as an accompaniment
           Oil for brushing the
           - griddle
           Maple syrup on the side
 
  In a bowl whisk together 1 1/2 cups of the flour, the
  yeast, and 1 cup of the milk and let the mixture stand
  in a warm place, covered loosely, overnight.
  
  Whisk 1/2 cup of the remaining milk into the starter and
  add the remaining 1 cup flour, the egg, the salt, the
  sugar, the baking soda, dissolved in 2 tablespoons hot
  water, 2 teaspoons of the butter, and the remaining 1/2
  cup milk, whisking until the mixture is combined well.
  
  Heat a griddle over moderate heat until it is hot but
  not smoking and brush it with some of the oil. Drop the
  batter by 1/4 cups onto the griddle and cook the
  pancakes for 1 to 2 minutes, or until the undersides are
  golden brown. Turn the pancakes and cook them for 1
  minute, or until the undersides are golden.
  
  Serve the pancakes with the additional butter and the
  maple syrup.
  
  YIELD: Makes about sixteen 4" pancakes, serving 4
  
  Scott Gilbert
  
  Gourmet | March 1990
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If I had to give up whisky I'd have to go back to punching people.
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