Subj : St. Oliver 12
To   : All
From : Dave Drum
Date : Tue Feb 02 2021 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oliver's Mediterranean Swirls
 Categories: Pastry, Vegetables, Cheese, Herbs
      Yield: 16 Servings
 
      1    Sheet pre-rolled puff
           - pastry
      3 cl Garlic
     50 g  Sundried tomatoes
     50 g  Black olives sliced
        sm Bunch fresh basil
           +=OR=+
      1 ts Dried basil
    125 g  Feta cheese
      1 tb Olive oil
    150 g  Red Leicester or cheddar
           - cheese; grated
      1 lg Egg beaten

MMMMM-------------------------EQUIPMENT------------------------------
      1    Mini chopper
      1 lg Baking tray lined w/grease
           - proof paper
 
  Set your oven @ 180ºC/360ºF.
  
  Remove your puff pastry from the fridge to reach room temperature.
  
  Put everything except the red Leicester cheese and puff
  pastry into the mini chopper and bltz to a smooth paste.
  
  Remove the blade and lightly stir in the red Leicester
  cheese.
  
  Carefully roll out the puff pastry onto a flat surface
  or chopping board. Spread the tomato mixture over the
  pastry, you need to leave a gap along the bottom edge of
  about 1cm. Brush this section with the beaten egg.
  
  Starting from the top, gently roll the pastry towards
  you until it is completely joined together. Like the
  picture below
  
  Once it is joined together, carefully cut 1 cm discs off
  the end and lay them onto the large baking tray. Brush
  each swirl with the beaten egg.
  
  Bake for 30 - 35 minutes until nice and golden brown.
  Remove from oven and either allow to cool down, if you
  can wait that long or serve immediately.
  
  RECIPE FROM: https://www.foodjam.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are one or both of the "e"s in "bee" silent?
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