Subj : St. Oliver 10
To   : All
From : Dave Drum
Date : Tue Feb 02 2021 15:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamie Oliver's Griddled Pork
 Categories: Pork, Potatoes, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      4    (175 g ea) pork loin steaks
           Jersey Royal new potatoes;
           - as many as your family
           - will eat
        lg Sprigs of rosemary, mint,
           - and thyme.
      1 sm Lemon
    285 g  Trimmed green beans
    200 g  Broad beans (podded weight)
    285 g  Bag baby leaf spinach
    1/2 sm Red chile; chopped
      1 cl Garlic; chopped
    100 g  Butter
 
  Put the potatoes into a large pan with the herb sprigs
  and halved lemon. Cover with water and bring to the
  boil. Boil until just cooked, then drain and set aside.
  
  Season the pork on both sides with salt, pepper and a
  little olive oil, then griddle until just cooked through
  ~ about 8-10 minutes in total, depending on the
  thickness of the steaks.
  
  Boil the broad beans for 2 minutes, then remove and
  discard the tough skins.
  
  Steam the green beans lightly for 2-3 minutes.
  
  Saute the spinach in a splash of olive oil with the
  chopped chilli and garlic until wilted.
  
  Just before you're ready to serve, heat the butter in a
  large frying pan until foaming. Add the potatoes and
  beans and toss to coat.
  
  Put a layer of spinach in the bottom of your plate,
  spoon over the potatoes and bean mixture, and top with
  the pork. Drizzle with a little good quality olive oil,
  and serve.
  
  RECIPE FROM: https://www.actuallymummy.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Getting to work on time makes for a long day!
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